Gaya APA
Pico…(editor), Y. (2020).
Chemical analysis of food : Techniques and applications (2nd ed.).
United Kingdom ::
Academic Press, Elsevier,.
Gaya MLA
Pico…(editor), Yolanda.
"Chemical analysis of food : Techniques and applications".
2nd ed.
United Kingdom ::
Academic Press, Elsevier,,
2020.
Text.